Breakfast

Serving Times

The Holladay House Bed and Breakfast serves an elegant two-course breakfast every morning from 8:00am to 9:30am. We are happy to serve an earlier breakfast with prior notice.

Breakfast

We have a variety of recipes that include some old favorites (Sharon makes fantastic French toast), as well as some creative dishes (such as our signature crustless quiche). When possible, our ingredients are fresh and locally produced, from the locally-roasted coffee to the farm-fresh eggs purchased at the local farmer’s market across the street. Do not be surprised if you awaken early and see us returning from the Orange County Farmer’s Market (every Wednesday and Saturday in Taylor Park across the street) with fresh eggs, fruit, and “just-picked” organic vegetables for your enjoyment!

Special Dietary Needs

The innkeepers at the Holladay House Bed and Breakfast are pleased to accommodate the dietary needs of all guests. If you have a special need, notify us at the time of your reservation. We have a variety of recipes for many special diets, and often have created special breakfasts for:

• low-carb diets

• low-cholesterol diets

• Celiac diets (gluten-free or wheat-free)

• fructose-intolerant diets

• food allergies (nuts, strawberries, eggs, cheese, shellfish, etc.)

• lactose-intolerant diets

• vegetarian diets (including ovo-lacto, lacto, ovo, and vegan)

Let us know about your own dietary requirements, and we will happily create a breakfast you can enjoy!

Local Products

We take pride in our region’s rich and varied agricultural heritage. We purchase our food products from these local purveyors:

Coffee
The Holladay House Signature Coffee comes exclusively from Orange County Coffee Roasters. Roasting only 6 miles from the Holladay House, Orange County Coffee Roasters imports and roasts the finest coffees from around the world. Custom-roasted to our own specifications, the Holladay House Signature Coffee is rich, full-bodied, and the perfect way to start your day!

Eggs and Produce
Orange County Farmer’s Market: All types of fresh seasonal produce can be found at the Orange County Farmer’s Market, located across the street in Taylor Park. Numerous local vendors provide us with honey, fruits, vegetables, eggs, jams, jellies, and pickles, all produced within 100 miles of the Town of Orange.

Cheese
Everona Dairy: Local producers of delicious artisan cheeses, all made from sheep’s milk.

Marshall's Cheese: A family-owned, organic, grazing dairy farm in Orange County that produces fine cheese from cow’s milk. They have a store located at the corner of Routes 20 and 522 (Constitution Highway and Zachary Taylor Highway).

Meats
Calhoun’s Country Hams (Tom’s Ham House): Recognized by Virginia’s finest gourmet chefs as producing some of the finest country ham available.

Dry Goods
Yoder’s Country Market: This fantastic Mennonite market supplies us with a variety of artisan flours, corn meals, fresh spices, and other dry goods.